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Sustainable Food Systems Programme

OPN DATABASE

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Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Project
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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...

Project
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Education is key in achieving the SDGs.

Policy
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L’exercice de l’examen national volontaire a permis au pays de mesurer les enjeux et défis de développement et d’apprécier l...

Resource

To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...

Policy
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The Platform develops recommendations and guidelines to support the implementation of effective traceability, helps...

Policy
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Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...