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Sustainable Food Systems Programme

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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...

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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...

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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...