Sustainable Food Systems Programme

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October 30, 2023RMIT University

Student Perceptions of Environmental Education in India

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Organisation
RMIT University
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Environmental Services
Scientific Research, Development and Innovation
Buildings and construction
Education
Policy
February 14, 2023Hungary - Ministry of Energy

Project Wastless

The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Organisation
Hungary - Ministry of Energy
Type
Voluntary instrument
Policy
January 23, 2023Mauritius - Ministry of Environment, Solid Waste Management and Climate Change

Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius

The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Organisation
Mauritius - Ministry of Environment, Solid Waste Management and Climate Change
Type
National strategy/Roadmap/Plan
Project
November 7, 2022Hadas Bar

[DFTB] Digital food quality and traceability using blockchain

Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...

Organisation
Hadas Bar
Policy
February 17, 2022One Planet Network

Stratégie Nationale pour le Développement Durable (SNDD)

La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...

Organisation
One Planet Network
Type
National strategy/Roadmap/Plan
Policy
February 17, 2022One Planet Network

Sustainable Consumption and Production Roadmap 2017-2037

SCP roadmap 2017 - 2037 provides targets (milestones), implementation plans, measuresto be taken and examplesof...

Organisation
One Planet Network
Type
National strategy/Roadmap/Plan
Project
February 15, 2022Centre for Collaborative Learning for Sustainable Development (CCL)

Sustainable Eaters: Consumers in a sustainable Norwegian food system

Education is key in achieving the SDGs.

Organisation
Centre for Collaborative Learning for Sustainable Development (CCL)
Policy
February 14, 2022Chad - Ministry of Environment

Examen Volontaire des ODD

L’exercice de l’examen national volontaire a permis au pays de mesurer les enjeux et défis de développement et d’apprécier l...

Organisation
Chad - Ministry of Environment
Type
National strategy/Roadmap/Plan
Resource
January 28, 2022

nutriMenu et ecoMenu score: Healthy and sustainable meals in restaurants

To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...

Type
Case studies, Concrete Applications and Best Practices
Regions
Global
Sectors
Food & Beverage
Public Procurement
Scientific Research, Development and Innovation
Tourism
Information and Communications Technology (ICT)
Health
Consumer Goods
Education
Policy
January 17, 2022Hungary - Ministry of Agriculture

National Food Traceability Platform

The Platform develops recommendations and guidelines to support the implementation of effective traceability, helps...

Organisation
Hungary - Ministry of Agriculture
Type
Voluntary instrument
Policy
January 14, 2022Hungary - Ministry of Agriculture

Digital Food Industry Strategy

The use of digital, automation and robotics technologies can significantly contribute to increasing the efficiency of...

Organisation
Hungary - Ministry of Agriculture
Type
National strategy/Roadmap/Plan