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Sustainable Food Systems Programme
OPN DATABASE
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Resource
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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...
Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
Policy
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It is an accelerator of technological change by small and medium-sized agricultural producers, to improve the efficiency of...
The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...