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Sustainable Food Systems Programme
OPN DATABASE
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
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Liberia’s National Interpretation of the Roundtable for Sustainable Palm Oil principles and criteria
Liberia’s National Interpretation was successfully endorsed by the RSPO Standards Group and the Board of Governors in 2021...
Policy
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A Roadmap for circular economy in Serbia is a process intended to get to know, promote and put together the recognized...
as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...
Policy
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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...
Acuerdo Ministerial No. 140 "Marco Institucional para Incentivos Ambientales", A) CERTIFICACIÓN ECUATORIANA AMBIENTAL...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
Es una herramienta ambiental y energética voluntaria que de forma fácil ayuda a señalar aquellos productos o servicios que...