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Sustainable Food Systems Programme
OPN DATABASE
Policy
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The National Waste Policy identifies five overarching principles for waste management in a circular economy. These are: avoid...
Policy
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The National Food Waste Strategy: Halving Australia’s food waste by 2030 (the Strategy) provides a framework to support...
Policy
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...
Policy
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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...
Policy
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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...
Policy
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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...
Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
Hobart City Council revealed the HUGE news when an 8-4 vote in favour of cleaner practices was passed in a meeting earlier...
We are expecting the tourism sector to adopt recommendations for each programme of the national roadmap. Several workshops...
One of the main goals is, "Resource utilization is more efficient. The intensity of carbon dioxide emissions per unit of GDP...
Enhanced Capacity of stakeholders in two select target countries to develop Sustainable Consumption and Production (SCP)...