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Sustainable Food Systems Programme

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Policy
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SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...

Policy
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The National Waste Policy identifies five overarching principles for waste management in a circular economy. These are: avoid...

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The National Food Waste Strategy: Halving Australia’s food waste by 2030 (the Strategy) provides a framework to support...

Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

Policy
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The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Policy
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The Framework is positioned at the nexus of climate and development issues in South Africa, thereby supporting South Africa's...

Policy
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...

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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...

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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...

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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...

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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...

Policy

what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...