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Sustainable Food Systems Programme
OPN DATABASE
Resource
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...
Policy
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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...
Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...
Le premier axe de cette stratégie vise à favoriser une production et une offre de biens et de services circulaires en...
La consommation et la production durables sont au cœur des objectifs de la FREC avec 7 mesures pour la section « Mieux...
• Promote waste minimisation, reuse, recycling and recovery of waste • Ensure the effective and efficient delivery of waste...
Many of the measures that have already received grants from the Climate Leap concerns sustainable consumption and production...