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Sustainable Food Systems Programme
OPN DATABASE
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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Mettre en évidence le leadership de la Tunisie dans la mise en œuvre des MCPD/PAN-MCPD (politiques, lois, financement des...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
For the majority of the African people, the revenues from agriculture are still the main source of income and livelihood...
The stories in the book show that there is no such thing as a standard approach to the transition of a food system, that...
Certified Elephant Friendly™ Tea, a collaboration with the Wildlife Friendly Enterprise Network and the University of Montana...
• Promote waste minimisation, reuse, recycling and recovery of waste • Ensure the effective and efficient delivery of waste...