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Sustainable Food Systems Programme

OPN DATABASE

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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Mettre en évidence le leadership de la Tunisie dans la mise en œuvre des MCPD/PAN-MCPD (politiques, lois, financement des...

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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

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For the majority of the African people, the revenues from agriculture are still the main source of income and livelihood...

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The stories in the book show that there is no such thing as a standard approach to the transition of a food system, that...

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Certified Elephant Friendly™ Tea, a collaboration with the Wildlife Friendly Enterprise Network and the University of Montana...

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• Promote waste minimisation, reuse, recycling and recovery of waste • Ensure the effective and efficient delivery of waste...