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Sustainable Food Systems Programme

OPN DATABASE

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The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...

Resource
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

Project
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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...

Project
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The Theory of Change for the UNDP-GEF 6 Integrated Approach Pilot (IAP) program “Taking Deforestation out of Commodity Supply...

Resource
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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Policy
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Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...

Policy
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For the majority of the African people, the revenues from agriculture are still the main source of income and livelihood...

Project

In Zambia, Hivos supported civil society and successfully worked with the government to develop and implement its national...