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Sustainable Food Systems Programme
OPN DATABASE
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
Project
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The Theory of Change for the UNDP-GEF 6 Integrated Approach Pilot (IAP) program “Taking Deforestation out of Commodity Supply...
In Zambia, Hivos supported civil society and successfully worked with the government to develop and implement its national...
- Productive assets &Resource creation at community level -minimizing distress migration -enhancing crop production &...
The development and dissemination of the toolbox was part of one-year project (funded by ALiSEA) to capitalise PGS...
The Food Change Lab in Zambia so far has convened multiple stakeholders (predominantly civil society groups) in an informal...