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Sustainable Food Systems Programme

OPN DATABASE

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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The Theory of Change for the UNDP-GEF 6 Integrated Approach Pilot (IAP) program “Taking Deforestation out of Commodity Supply...

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In Zambia, Hivos supported civil society and successfully worked with the government to develop and implement its national...

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The Food Change Lab in Zambia so far has convened multiple stakeholders (predominantly civil society groups) in an informal...