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Sustainable Food Systems Programme
OPN DATABASE
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Project
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...
-inspiring action and catalyzing communities for a regenerative and sustainable world, one with low impact and high quality...
La consommation et la production durables sont au cœur des objectifs de la FREC avec 7 mesures pour la section « Mieux...
• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...
Policy
The National Programme on Sustainable Consumption is intended to help consumers to better understand the environmental and...
The Sustainable Development Strategy is based on a holistic, integrated approach: long-term, viable solutions can only be...