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Sustainable Food Systems Programme

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Project
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...

Resource

To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...

Project

-inspiring action and catalyzing communities for a regenerative and sustainable world, one with low impact and high quality...

Policy

La consommation et la production durables sont au cœur des objectifs de la FREC avec 7 mesures pour la section « Mieux...

Policy

• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...

Policy

The National Programme on Sustainable Consumption is intended to help consumers to better understand the environmental and...

Policy

The Sustainable Development Strategy is based on a holistic, integrated approach: long-term, viable solutions can only be...