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Sustainable Food Systems Programme

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Resource

To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...

Policy

The National Programme on Sustainable Consumption is intended to help consumers to better understand the environmental and...