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Sustainable Food Systems Programme

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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...

Resource

The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

Resource
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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Policy
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Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...

Policy
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Le premier axe de cette stratégie vise à favoriser une production et une offre de biens et de services circulaires en...

Policy
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Las metas planteadas son la siguientes: - Para 2021, el 80% de los cantones del país cuenta con reglamentos de patentes...

Policy

The long-term goal is a circular economy in which waste will not, in principle, arise, and society will retain its resources...

Policy

The environmental objectives system In 1999 the Riksdag adopted a number of environmental quality objectives to give clear...

Resource
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Wildlife Friendly™ certification provides best practice guidelines for farming and ranching enterprises who seek to generate...