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Sustainable Food Systems Programme
OPN DATABASE
Policy
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...
Policy
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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...
Policy
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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...
Policy
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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...
Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
Policy
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...
One of the expected outcomes of plan is to implement demand reduction measures for illegal wildlife trade. This will be...
Policy
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One of the strategies of PBSAP is directed to reduce the ecological footprint of production and consumption activities...
The Action Plan envisions improved living conditions of current and future generations of Filipinos towards strongly rooted...