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Sustainable Food Systems Programme

OPN DATABASE

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Policy

It contributes consumption of goods and services with less impact on environment.

Policy
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This "Organic Farming – Looking Forwards" strategy is designed to shine the spotlight on the economic and policy conditions...

Policy

The multi-stakeholder initiative contributes to sustainable production of cocoa. They agreed on a definition of sustainable...

Policy

Given that the agricultural sector, production and consumption of food is among the major contributors to the global warming...

Policy

Consumption and production systems are inherently linked. On the one hand, a change in consumption patterns towards...

Policy
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The National Strategy to Reduce Food Waste is a major step towards achieving the 2030 goal to halve per capita food waste in...

Policy

The website of the initiative www.zugutfuerdietonne offers background information and tips for everyday life. These show how...

Policy

The National Programme on Sustainable Consumption is intended to help consumers to better understand the environmental and...

Policy

The Sustainable Development Strategy is based on a holistic, integrated approach: long-term, viable solutions can only be...

Policy

According to the regulation, the flowing sustainability principles shall apply during the design of the procurement and...

Policy

Green procurement (GP) and Green Public procurement GPP are not made sufficiently in Latvia, therefore a systematic approach...

Policy
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Long term sustainable development strategy. According to this strategy mid term National development plan 2021-2027 has been...