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Sustainable Food Systems Programme

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Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

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Three scenarios are assessed: the current situation with the operational warehouse, the use of an alternative platform in...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Project
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Education is key in achieving the SDGs.

Resource
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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

Resource
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

Project
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

Policy

La loi contient plus d'une centaine de mesures qui prévoient: - de nouvelles obligations avec la création de nouvelles...

Policy

La consommation et la production durables sont au cœur des objectifs de la FREC avec 7 mesures pour la section « Mieux...

Resource
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This paper is organised into 3 main sections: Section 1 explores through a literature review and country experiences how and...