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Sustainable Food Systems Programme
OPN DATABASE
Project
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...
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Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...
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The main product of this project is the study “Circular economy in the vine, beer, and schnapps production.” This is an...
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...
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The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...
Policy
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A Roadmap for circular economy in Serbia is a process intended to get to know, promote and put together the recognized...
Policy
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
Policy
Por medio de una certificación de sostenibilidad turística administrado por una organización pública del país, se le da la...
Implementation of 4S Smart Specialization in Serbia, among other goals, should motivate the private sector to increase...
Policy
El Programa Bandera Azul Ecológica (PBAE) es galardón, gratuito, voluntario y reconocido a nivel nacional e internacional. A...
