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Sustainable Food Systems Programme

OPN DATABASE

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The case study aims to summarize the core elements of the project components in the Philippines of the WWF "IKI SCP South...

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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...

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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...

Policy
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Market-based instruments, such as taxes, aimed at discouraging the use of single-use plastics, have shown to be effective in...

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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...

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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...

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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...

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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...

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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...

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La loi vise à : - encourager la valorisation des produits agricoles et aquatiques; - contribuer au développement durable à...

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Le Plan cadre National vise à définir les mesures à mettre en place pour : Anticiper les mutations économiques et les...

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La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...