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Sustainable Food Systems Programme

OPN DATABASE

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Resource

Resource

The LRP was implemented from October 2017 to March 2020 using a grant of USD 1 million. The LRP was specifically designed to...

Policy
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is to involve key stakeholders (international organizations, national and local public authorities, businesses, consumers...

Policy

The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...

Policy

The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...

Project
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The overall objective of the action is to foster the adoption of SCP practices in the Kenyan horticultural processing...

Project
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...