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Sustainable Food Systems Programme
OPN DATABASE
Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
Policy
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One of the strategies of PBSAP is directed to reduce the ecological footprint of production and consumption activities...
Policy
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CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...
RA 10068 will provide sustainable practices and strategies to increase farm production. Consumers, on the other hand, will be...
Project
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...