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Sustainable Food Systems Programme

OPN DATABASE

Showing 1 - 12 of 45 results
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Policy
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It is an accelerator of technological change by small and medium-sized agricultural producers, to improve the efficiency of...

Policy

The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...

Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Project
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...

Project
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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...

Project
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Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...

Project
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The main product of this project is the study “Circular economy in the vine, beer, and schnapps production.” This is an...

Policy
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Some of the provisions of Directive 2009/128/EC of the European Parliament and of the Council of 21 October 2009 establishing...