Skip to main content
Image
Sustainable Food Systems Programme

OPN DATABASE

Showing 1 - 10 of 10 results
Sort by:
Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
Image

Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Resource
Image

The Institute of Man and the Environment of the Amazon (Imazon) is the technical support part of the project and participated...

Resource

Using a systems practice methodology, the Good Growth Partnership partners in Brazil reviewed and worked on a map of the...

Policy
Image

The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...

Resource
Image

Farm flavor and carbon neutral NUU Alimentos was founded in 2015 by businesswoman Rafaela Gontijo from Minas Gerais...

Resource
Image

NUU is carbon neutral, and to assist in calculating greenhouse gas emissions, Rafaela relied on the knowledge and expertise...

Policy
Image

In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...

Policy

Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...

Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...