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Sustainable Food Systems Programme
OPN DATABASE
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Resource
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The Institute of Man and the Environment of the Amazon (Imazon) is the technical support part of the project and participated...
Using a systems practice methodology, the Good Growth Partnership partners in Brazil reviewed and worked on a map of the...
Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
Resource
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Farm flavor and carbon neutral NUU Alimentos was founded in 2015 by businesswoman Rafaela Gontijo from Minas Gerais...
Resource
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NUU is carbon neutral, and to assist in calculating greenhouse gas emissions, Rafaela relied on the knowledge and expertise...
Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...