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Sustainable Food Systems Programme

OPN DATABASE

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Resource

Resource

The LRP was implemented from October 2017 to March 2020 using a grant of USD 1 million. The LRP was specifically designed to...

Policy
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...

Policy
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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...

Policy
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Le premier axe de cette stratégie vise à favoriser une production et une offre de biens et de services circulaires en...

Project
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The overall objective of the action is to foster the adoption of SCP practices in the Kenyan horticultural processing...