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Sustainable Food Systems Programme
OPN DATABASE
Resource
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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...
Resource
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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Project
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Project
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Education is key in achieving the SDGs.
Policy
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The Circular Economy Strategy Series is a sustainable consumption and production national action plan. The Series facilitates...
Policy
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The Infrastructure Investment and Jobs Act includes provisions that contribute to more sustainable consumption and production...
Resource
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
