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Sustainable Food Systems Programme

OPN DATABASE

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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...

Resource
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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...

Project
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

Policy
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The Circular Economy Strategy Series is a sustainable consumption and production national action plan. The Series facilitates...

Policy
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The Infrastructure Investment and Jobs Act includes provisions that contribute to more sustainable consumption and production...

Resource
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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

Policy
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This "Organic Farming – Looking Forwards" strategy is designed to shine the spotlight on the economic and policy conditions...

Policy

The multi-stakeholder initiative contributes to sustainable production of cocoa. They agreed on a definition of sustainable...

Resource
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This paper is organised into 3 main sections: Section 1 explores through a literature review and country experiences how and...

Policy

Given that the agricultural sector, production and consumption of food is among the major contributors to the global warming...