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Sustainable Food Systems Programme

OPN DATABASE

Showing 1 - 12 of 18 results
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

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Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...

Policy
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...

Policy
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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...

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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...

Policy

Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...

Policy
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Le premier axe de cette stratégie vise à favoriser une production et une offre de biens et de services circulaires en...