Sustainable Food Systems Programme

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July 5, 2023Working Group to support the implementation of National Pathways

Webinar report: Strengthening inclusive multi-stakeholder coordination for meaningful impact: what works, how to support more. Stories of practice, learning and change from Uganda

The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...

Organisation
Working Group to support the implementation of National Pathways
Type
Report
Regions
Africa
Resource
June 15, 2021Argentina - Ministerio de Agricultura Ganadería y Pesca de la Nación

Guía para PyMEs agroalimentarias sostenibles. Contribución para la prevención y reducción de pérdidas de alimentos en el sector privado.

Contribuye con la producción y consumo sostenible al ser una herramienta teoríco-práctica para prevenir y reducir las...

Organisation
Argentina - Ministerio de Agricultura Ganadería y Pesca de la Nación
Type
Guidelines and Manuals
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Agricultural and Fishery
Industrial Sector
Project
December 14, 2020Food and Agriculture Organization of the United Nations (FAO)

Multi-partner Joint Programme on Promoting sustainable food consumption and production patterns through integrated tools, advocacy and multi-stakeholder action

The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Resource
July 14, 2020Argentina - Ministry of Environment and Sustainable Development

Análisis de información científica-tecnológica relacionados con la producción y tratamiento de vinaza sucro alcoholera: estudio de vigilancia tecnológica e inteligencia estratégica

Argentina es un mediano productor de azúcar. La actividad azucarera con su producto genuino y derivados (papel, alcoholes y...

Organisation
Argentina - Ministry of Environment and Sustainable Development
Type
Research and Studies
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Industrial Sector
Resource
July 12, 2020Argentina - Ministry of Environment and Sustainable Development

Directriz para la elaboración de Reportes de Sustentabilidad de la Industria Vitivinícola Argentina

El objetivo de esta Directriz es incrementar el número de reportes de sustentabilidad emitidos a nivel corporativo...

Organisation
Argentina - Ministry of Environment and Sustainable Development
Type
Guidelines and Manuals
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Industrial Sector
Resource
June 28, 2020Argentina - Ministry of Environment and Sustainable Development

Guía para la Producción Vitivinícola Sustentable

La guía promueve la aplicación de buenas prácticas a lo largo de todo el ciclo de vida de la vitivinicultura, desde la...

Organisation
Argentina - Ministry of Environment and Sustainable Development
Type
Guidelines and Manuals
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Industrial Sector
Resource
June 28, 2020Argentina - Ministry of Environment and Sustainable Development

Recuperación y valorización de lactosuero en PYMES de la cuenca láctea argentina, a través de la asociación público-privada

El principal objetivo del proyecto fue el apoyo a las PyMES lácteas con herramientas para mejorar su desempeño ambiental, a...

Organisation
Argentina - Ministry of Environment and Sustainable Development
Type
Case studies, Concrete Applications and Best Practices
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Industrial Sector
Project
December 20, 2019Red rocks initiative for sustainable development

Red Rocks Organic Farming

The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...

Organisation
Red rocks initiative for sustainable development
Project
April 26, 2018Food and Agriculture Organization of the United Nations (FAO)

Mainstreaming food loss reduction initiatives for smallholders in food deficit areas a joint UN RBA project [AFFILIATED]

The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...

Organisation
Food and Agriculture Organization of the United Nations (FAO)