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Sustainable Food Systems Programme
OPN DATABASE
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The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...
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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Policy
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The Circular Economy Strategy Series is a sustainable consumption and production national action plan. The Series facilitates...
Policy
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The Infrastructure Investment and Jobs Act includes provisions that contribute to more sustainable consumption and production...
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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
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This paper is organised into 3 main sections: Section 1 explores through a literature review and country experiences how and...
The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...
