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Sustainable Food Systems Programme

OPN DATABASE

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To reduce the leakage of plastic into nature the Swedish Environmental Protection Agency (Swedish EPA) has established two...

Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

Resource
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...

Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...

Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...

Policy

The environmental objectives system In 1999 the Riksdag adopted a number of environmental quality objectives to give clear...

Policy

The action plan to reduce food losses and waste contains 42 proposed measures and specified needs as regards investigation...

Project
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Overarching objectives of the work on the Meat Guides: • To raise awareness on the environmental impact of food production...