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Sustainable Food Systems Programme
OPN DATABASE
Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
Project
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The main product of this project is the study “Circular economy in the vine, beer, and schnapps production.” This is an...
Project
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...
Policy
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SCP roadmap 2017 - 2037 provides targets (milestones), implementation plans, measuresto be taken and examplesof...
Project
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The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...
Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...
Implementation of 4S Smart Specialization in Serbia, among other goals, should motivate the private sector to increase...
Project
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...