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Sustainable Food Systems Programme

OPN DATABASE

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Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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SCP roadmap 2017 - 2037 provides targets (milestones), implementation plans, measuresto be taken and examplesof...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...

Policy

• Presentar las actividades comprometidas a través de las hojas de ruta de cada línea de acción y hacer seguimiento a las...

Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Policy

For the next 20 years, this Roadmap will become the basis for harmonizing SCP strategies, plans and projects of various...

Project
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...