Sustainable Food Systems Programme

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March 29, 2023Fundacion Lenga

Toolkit Turismo Hacia Basura Cero Puerto Natales, Torres del Paine, Chile

Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

Organisation
Fundacion Lenga
Type
Guidelines and Manuals
Sectors
Food & Beverage
Environmental Services
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Plastic
Education
Policy
March 6, 2023Norway - Ministry of Climate and Environment

The Norwegian Voluntary Agreement on Reduction of Food Waste

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Organisation
Norway - Ministry of Climate and Environment
Type
Voluntary instrument
Policy
March 5, 2023Norway - Ministry of Climate and Environment

Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)

The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Organisation
Norway - Ministry of Climate and Environment
Type
National strategy/Roadmap/Plan
Project
March 25, 2022Actuemos NGO

Incorporation of artisanal fishery products in children's diets in Chile

The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Organisation
Actuemos NGO
Policy
February 17, 2022One Planet Network

Sustainable Consumption and Production Roadmap 2017-2037

SCP roadmap 2017 - 2037 provides targets (milestones), implementation plans, measuresto be taken and examplesof...

Organisation
One Planet Network
Type
National strategy/Roadmap/Plan
Policy
February 16, 2022One Planet Network

Norway’s strategy for developing a green, circular economy launched June 2021

Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Organisation
One Planet Network
Type
National strategy/Roadmap/Plan
Project
February 15, 2022Centre for Collaborative Learning for Sustainable Development (CCL)

Sustainable Eaters: Consumers in a sustainable Norwegian food system

Education is key in achieving the SDGs.

Organisation
Centre for Collaborative Learning for Sustainable Development (CCL)
Policy
February 9, 2022Chile - Ministry of Environment

Marine Litter and Microplastics National Management Strategy (Estrategia Nacional para la Gestión de Residuos Marinos y Microplásticos)

The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...

Organisation
Chile - Ministry of Environment
Type
National strategy/Roadmap/Plan
Resource
alt
October 13, 2021Food and Agriculture Organization of the United Nations (FAO)

Food Case Lab: The Case of Zambia - Hivos

Maize is the predominant crop in Zambia, both in terms of production and consumption, and levels of crop diversity on Zambian...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Resource
alt
October 7, 2021United Nations Environment Programme (UNEP)

The Zambian Food Change Lab: jointly identifying solutions to Zambia’s food systems challenges

In Zambia, national policies favour the production of maize, providing subsidies, cheap inputs and fertilisers to farmers...

Organisation
United Nations Environment Programme (UNEP)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Policy
February 19, 2021Chile - Ministry of Environment

RoadMap for Circular Chile by 2040

In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...

Organisation
Chile - Ministry of Environment
Type
National strategy/Roadmap/Plan