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Sustainable Food Systems Programme

OPN DATABASE

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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...

Resource
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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...

Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Resource
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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

Project
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

Policy

For the next 20 years, this Roadmap will become the basis for harmonizing SCP strategies, plans and projects of various...

Project
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...