Sustainable Food Systems Programme

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January 21, 2021Hungary - Ministry of Agriculture

Conservation of fruit varieties long cultivated in the Carpathian Basin and adapted to local circumstances

It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...

Organisation
Hungary - Ministry of Agriculture
Type
National strategy/Roadmap/Plan
Project
January 18, 2021Centre international de hautes études agronomiques méditerranéennes (CIHEAM)

SFS-MED Platform

The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

Organisation
Centre international de hautes études agronomiques méditerranéennes (CIHEAM)
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)