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Sustainable Food Systems Programme

OPN DATABASE

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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

Resource
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Here, the paper examines the relationship between farmer participation in Brazil’s National School Feeding Program and farm...

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Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...

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The GEF-funded Biodiversity for Food and Nutrition Project (BFN) aims at strengthening the conservation and sustainable use...

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This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...

Project
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...

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The PANC Brasil project has synergy with SDG 12 targets 12.2 and 12.3. Because it encourages the use of food parts that was...

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The Institute of Man and the Environment of the Amazon (Imazon) is the technical support part of the project and participated...