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Sustainable Food Systems Programme

OPN DATABASE

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Policy
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It is an accelerator of technological change by small and medium-sized agricultural producers, to improve the efficiency of...

Policy

The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...

Resource
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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...

Resource
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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...

Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

Project
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Policy

En el marco de la política sectorial agropecuaria los objetivos estratégicos son: Impulsar una producción con mayor valor...

Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...

Policy
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The Circular Economy Strategy Series is a sustainable consumption and production national action plan. The Series facilitates...