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Sustainable Food Systems Programme

OPN DATABASE

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Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Project
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Education is key in achieving the SDGs.

Policy

Water deposits are used in silvo-pastoral systems and have a positive impact on biodiversity through the provision of water...

Policy
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The Chaco sustainable beef Action Plan aims to improve the sustainability of beef production in the Region of Chaco.

Policy
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This policy strengthens the protection of the Palo Santo tree, an endangered species, facing threats linked to agricultural...

Resource

The Chaco Sustainable Production Information Center seeks to capitalize on scattered information, specialized technicians and...

Project
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...

Resource
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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

Resource
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This paper is organised into 3 main sections: Section 1 explores through a literature review and country experiences how and...