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Sustainable Food Systems Programme

OPN DATABASE

Showing 1 - 12 of 15 results
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Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Policy

Water deposits are used in silvo-pastoral systems and have a positive impact on biodiversity through the provision of water...

Policy
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The Chaco sustainable beef Action Plan aims to improve the sustainability of beef production in the Region of Chaco.

Policy
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This policy strengthens the protection of the Palo Santo tree, an endangered species, facing threats linked to agricultural...

Resource

The Chaco Sustainable Production Information Center seeks to capitalize on scattered information, specialized technicians and...

Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...

Project
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...

Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...

Policy

The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...

Policy

The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...