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Sustainable Food Systems Programme
OPN DATABASE
Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
Water deposits are used in silvo-pastoral systems and have a positive impact on biodiversity through the provision of water...
Policy
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The Chaco sustainable beef Action Plan aims to improve the sustainability of beef production in the Region of Chaco.
Policy
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This policy strengthens the protection of the Palo Santo tree, an endangered species, facing threats linked to agricultural...
The Chaco Sustainable Production Information Center seeks to capitalize on scattered information, specialized technicians and...
Project
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
Project
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
For the next 20 years, this Roadmap will become the basis for harmonizing SCP strategies, plans and projects of various...
Project
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...