Image
Sustainable Food Systems Programme
OPN DATABASE
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
Image
Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
Image
Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Project
Image
Education is key in achieving the SDGs.
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...