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Sustainable Food Systems Programme
OPN DATABASE
Resource
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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...
Resource
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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...
Project
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Policy
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The Circular Economy Strategy Series is a sustainable consumption and production national action plan. The Series facilitates...
Policy
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The Infrastructure Investment and Jobs Act includes provisions that contribute to more sustainable consumption and production...
Resource
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
The following are some of the expected outcomes of this policy that would help shifting to sustainable consumption and...
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This paper is organised into 3 main sections: Section 1 explores through a literature review and country experiences how and...
Each MSC certified fishery has been independently assessed on its specific impacts to wild fish populations and the...
This National Plan is expected to encourage usage of renewable energy, resources and environmental friendly products...
