Sustainable Food Systems Programme

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Share your contribution to SDG12 and sustainable consumption and production
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Policy
February 27, 2023bharhka countryside cottage resorts

Produce local, consume local

what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...

Organisation
bharhka countryside cottage resorts
Type
Organisation policy
Project
January 23, 2022Centre for Responsible Business (CRB)

Food loss and waste

Tackling food loss and waste is a key element of SDG12 (target SDG12.3). While there are a number of government initiatives...

Organisation
Centre for Responsible Business (CRB)
Resource
alt
November 15, 2021UDYAMA

Annual Activity Report 2020-21

To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Sectors
Water
Food & Beverage
Environmental Services
Forestry
Waste, incl. Chemicals
Financial Sector
Health
Consumer Goods
Education
Project
May 2, 2018HIVOS

Sustainable Agriculture, Food and Environment (SAFE) Platform [AFFILIATED]

SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...

Organisation
HIVOS
Project
April 27, 2018UDYAMA

Accelerate to Doubling Farmers Income Through Sustainable Value Chain [AFFILIATED]

The objective is to doubling farmers income will bring a structural change in society in promoting sustainable agriculture...

Organisation
UDYAMA
Project
November 21, 2017Roundtable on Sustainable Palm Oil

Supporting Smallholders Towards Improved Livelihoods and Sustainable Production

The smallholder farmers in the Seruyan district are operating at 30% less productivity than other oil palm growers...

Organisation
Roundtable on Sustainable Palm Oil