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Sustainable Food Systems Programme

OPN DATABASE

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Policy

The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...

Policy

The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...

Policy

The following are some of the expected outcomes of this policy that would help shifting to sustainable consumption and...

Policy

Each MSC certified fishery has been independently assessed on its specific impacts to wild fish populations and the...

Policy

This National Plan is expected to encourage usage of renewable energy, resources and environmental friendly products...

Project
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The smallholder farmers in the Seruyan district are operating at 30% less productivity than other oil palm growers...