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Sustainable Food Systems Programme

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Policy
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One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...

Policy
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as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...

Project
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Project
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...