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Sustainable Food Systems Programme
OPN DATABASE
To reduce the leakage of plastic into nature the Swedish Environmental Protection Agency (Swedish EPA) has established two...
Resource
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...
The environmental objectives system In 1999 the Riksdag adopted a number of environmental quality objectives to give clear...
The action plan to reduce food losses and waste contains 42 proposed measures and specified needs as regards investigation...
Project
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Overarching objectives of the work on the Meat Guides: • To raise awareness on the environmental impact of food production...
Project
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
Project
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...