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Sustainable Food Systems Programme

OPN DATABASE

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Resource
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To reduce the leakage of plastic into nature the Swedish Environmental Protection Agency (Swedish EPA) has established two...

Resource
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...

Policy
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One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...

Policy
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as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...

Policy

The environmental objectives system In 1999 the Riksdag adopted a number of environmental quality objectives to give clear...

Policy

The action plan to reduce food losses and waste contains 42 proposed measures and specified needs as regards investigation...

Project
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Overarching objectives of the work on the Meat Guides: • To raise awareness on the environmental impact of food production...

Project
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Project
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...