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Sustainable Food Systems Programme

OPN DATABASE

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The case study aims to summarize the core elements of the project components in the Philippines of the WWF "IKI SCP South...

Policy
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...

Policy
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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...

Policy
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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...

Policy
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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...

Policy
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...

Policy
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One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...

Policy

The law provides incentives to business enterprises whose production and manufacturing processes and methods will not only...

Policy

The Action Plan envisions improved living conditions of current and future generations of Filipinos towards strongly rooted...

Project
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The smallholder farmers in the Seruyan district are operating at 30% less productivity than other oil palm growers...

Project
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...