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Sustainable Food Systems Programme

OPN DATABASE

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Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Policy
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One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...

Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Project
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The smallholder farmers in the Seruyan district are operating at 30% less productivity than other oil palm growers...

Project
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...