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Sustainable Food Systems Programme
OPN DATABASE
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
Project
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The smallholder farmers in the Seruyan district are operating at 30% less productivity than other oil palm growers...
Project
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...