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Sustainable Food Systems Programme

OPN DATABASE

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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...

Project
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SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...

Project
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...